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Cheesy Chicken Enchiladas Recipe

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2 votes | 3573 views

Easy and delicious.

Servings: 6
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Ingredients

Cost per serving $1.04 view details

Directions

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine the soup, sour cream, chunky salsa, cumin, and chili powder.
  3. Put chicken and cheese in a large bowl; add 1 cup of the soup mixture and stir to combine.
  4. Divide the combined chicken and soup equally among the tortillas, spooning the mixture along one side of the tortilla. Roll up the tortillas, beginning at the side with the chicken, and place seam-side up in a 2-quart shallow baking dish.
  5. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
  6. Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 6 servings
Calories 255  
Calories from Fat 161 63%
Total Fat 17.93g 22%
Saturated Fat 7.17g 29%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 616mg 26%
Potassium 336mg 10%
Total Carbs 8.44g 2%
Dietary Fiber 1.1g 4%
Sugars 1.6g 1%
Protein 14.81g 24%

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