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Chicken Cream Cheese Enchiladas Recipe

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Servings: 8
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Ingredients

Cost per serving $0.83 view details

Directions

  1. Preheat oven to 350 degrees. De-bone chicken, and shred chicken into small pieces, if you don’t have a rotisserie chicken you can use 3 to 4 cooked chicken breasts. In a large skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese. Heat until the cheeses is completely melted. Coat baking pan with cooking spray. Scoop a heaping spoonful of chicken mixture onto tortilla, roll and place into pan with seam side down, repeat until all of the filling is used. Pour enchilada sauce over the rolled tortillas. Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 8 servings
Calories 324  
Calories from Fat 214 66%
Total Fat 24.19g 30%
Saturated Fat 12.87g 51%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 1023mg 43%
Potassium 185mg 5%
Total Carbs 8.99g 2%
Dietary Fiber 1.5g 5%
Sugars 6.94g 5%
Protein 17.84g 29%

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