Crispy Chicken Tacos with Jalapeno Slaw by Shea Goldstein

Arroz A La Mexicana by Brett Ede

Mexican Black Bean and Corn Salad by Denise Sherin

This is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh garlic and lime juice really bring a crisp freshness to this salad/ salsa. It's great on it's own but its also wonderful with fish tacos or as a salsa with corn chips... great over eggs or in an omelet. Cook time refers to…

Ellie's Black Bean & Chipotle Dip by Amos Miller

Thanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up, watching movies or a sporting event. It comes together quickly and is ready to enjoy with your favorite chips. I like it as a side with Chicken Enchiladas Suizas.

Corn and Black Bean Salad by Shoshs Yummy Food

A refreshing side to any meal

You’ll love This Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox

This Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your kitchen...The skinny for 1 cup, 180 calories, 4 grams of fat and 4 Weight Watchers POINTS. De-licious!!!

Mexican Rice Pilaf by myra byanka

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

New Favorite Tomato Salsa by myra byanka

Easy prep. Make it as mild or hot as you want.

Agua de Tamarindo by Kim Best-Chavez

I do not care for sodas and find this flavor amazing! I will make this over and over!

Taco Sauce #2 by myra byanka

This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration, i.e., it is not a cooking sauce. It's very mild, so kids might like it.

Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks"

Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy.

Homemade Flavored Flour Tortillas by myra byanka

Flour tortillas are popular in northern Mexico, whereas corn is favored in the central and southern regions. It is just a matter of what grows where. Corn tortillas are rarely used in Tex-Mex enchilada dishes, because unless homemade, they tend to break apart when trying to roll them up. I use them to make stacked enchiladas, which…

fresh cilantro tortillas by FromScratch Sarah

Very simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an elastic dough not too sticky to roll out into tortillas.I like mine a little thicker to rip up for the dip. These are awesome served with heavenly hot dip, a plate of spinich and…

Mexican hotpot by Easy Cook - Laka kuharica

A colorful, satisfying bowl of chili that will warm up even the most dedicated meat eaters from the inside out.

Avocado Crema For Mexican Dishes by Doctor Jo

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.