Recado Rojo (Red Achiote Paste) Recipe by Chez la mere

Cherry Pork Carnitas with Cherry Chipotle Salsa by David St. John

Posole de Panz by Unknown Chef

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an electronic pressure cooker by browning the pork stew meat in the cooker and following the steps below. Set pressure cooker to high for 10 minutes. Bring pressure down manually and serve. You…

Oven-Fried Chicken Chimichangas by Chef Smith

Salsa Verde Pork by Nelski

This recipe is mainly from the Taste of Home Comfort Food Diet Cookbook, but I didn't add the dried apricots or hot pepper sauce. This pork makes delicious pork tacos but I think it would be good eaten with rice and/or beans also.

Mexican Casserole with Brown Rice by Mellie Duffy

This is a healthy version of this casserole, using lean ground beef, brown rice & reduced fat cheese. It's tasty & makes 8 servings.

Czar salad by william ruiz

Salad

Strawberry Jicama Salsa by Bob Vincent

This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with grilled Mojo chicken breasts and baked plantains. It is quick and easy to make. Refrigerate for a couple of hours so the flavors can meld.

Healthier Slow-Cooker Chicken Tortilla Soup by Ferihan

This is from Allrecepies and it is really good.

Spanish Rice by sally

Flame Grilled Tomato Tomatillo Sauce by Beth Bybee

Taco Seasoning by MOPs

Lifted from http://smashedpeasandcarrots.blogspot.com /2011/06/diy-taco-seasoning-recipe.html

Pork Adobo by william ruiz

Favorite Enchilada Sauce by Patrick Travis

When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef…

Simple and delicious Chicken tortilla soup by The Accidental Chef

One of my happy accidents made a great meal tonight. I wanted to make chicken tacos but didn't have the fresh produce I needed. One of the great things about the shorter days of fall is that the early dusk keeps me from going out in the evening. That means I make due with what I have. In any case, this is what we ended up with…