Strawberry Jicama Salsa Recipe

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1 vote | 2219 views

This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with grilled Mojo chicken breasts and baked plantains. It is quick and easy to make. Refrigerate for a couple of hours so the flavors can meld.

Prep time:
Servings: 4 Servings


Cost per serving $1.46 view details


  1. Combine all the salsa ingredients except the avocado and chill covered for a couple hours so the flavors can meld. Combine the diced avocado just before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 132  
Calories from Fat 68 52%
Total Fat 7.57g 9%
Saturated Fat 1.05g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 139mg 6%
Potassium 476mg 14%
Total Carbs 16.37g 4%
Dietary Fiber 6.2g 21%
Sugars 7.13g 5%
Protein 2.14g 3%


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