Tequilda Enchiladas by Monocot

Incredible edible tequila enchiladas. A great mix of booze, chicken, tomato and a hit of spice that makes you want more and more!

Potato Seasoning by Bob Towlson

Sprinkle on baked potato with butter or can be used to season mashed potatoes.

Chicken Enchiladas by DCMH

Pico de giallo by Candice Goodyear

Searching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste.

Grill Juicy Chicken Breast Tex-Mex Style by thecurrymommy

Tex-Mex flavored grilled chicken is easier than you think with my guide on how to grill tex mex chicken breast (woah! That rhymes). This Mexican restaurant tasting Tex Mex dish compares to Tequila Lime Chicken and is marinated with lime juice, garlic, and everyday spices making the end result family friendly and perfect for Taco…

Summer Salsa with Tortilla Chips by Penny Hawkins

The cool, clean flavors of our Summer Salsa with Tortilla Chips make these the perfect snack on a hot day.

Soutwestern Salad by william ruiz

Taco Seasoning by Tina Smith

lazy enchilada pie by TAMMYJO RILEY

it's hard for me to stand to roll these.

Five Fruit Salsa by David St. John

Mexican Beef and Bean Stuffed Peppers by Nelski

I found this recipe on eatbetterica.com, it calls for Fiber One cereal but I used Kashi Go Lean.

Spanish rice by Candice Goodyear

This rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice.

Basic Salsa Recipe by Global Cookbook

Soupy Pot Beans Frijoles De La Olla by Global Cookbook