Salsa Verde Pork Recipe
This recipe is mainly from the Taste of Home Comfort Food Diet Cookbook, but I didn't add the dried apricots or hot pepper sauce. This pork makes delicious pork tacos but I think it would be good eaten with rice and/or beans also.
Ingredients
- 1 boneless pork sirloin roast(about 2 lbs)
- 1-1/2 cups salsa verde
- 1 medium red pepper, chopped
- 1 medium onion, chopped
- 2 Tbls lime juice
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp pepper
Directions
- Combine ingredients in slow cooker.
- Cover and cook on high for 4-5 hours.
- Shred pork with 2 forks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 10 servings | |
| Calories 114 | |
| Calories from Fat 18 | 16% |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 47mg | 16% |
| Sodium 432mg | 18% |
| Potassium 428mg | 12% |
| Total Carbs 4.47g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.29g | 2% |
| Protein 17.8g | 28% |
