All recipes » Mexican » 300 or fewer calories

	Mango Salsa by Unknown Chef Made salmon burgers the other night. Wanted to make a refreshing side because the temperature was in the mid 80's that day. Aha, mango salsa. Fresh or frozen? Couldn't find fresh on my shopping excursion so bought a pound bag of frozen mangoes. The thawed mango pieces did not create a lake of liquid. In fact, the minor amount of…	1 vote 295 views
	Grill Juicy Chicken Breast Tex-Mex Style by thecurrymommy Tex-Mex flavored grilled chicken is easier than you think with my guide on how to grill tex mex chicken breast (woah! That rhymes). This Mexican restaurant tasting Tex Mex dish compares to Tequila Lime Chicken and is marinated with lime juice, garlic, and everyday spices making the end result family friendly and perfect for Taco…	1 vote 167 views
	Chicken Enchiladas with Homemade Enchilada Red Sauce by Bunny Bostow Corn tortillas filled with flavorful shredded chicken breast, homemade enchilada sauce and two different cheeses, man your going to love this! As I said at the top of this post, every layer of this recipe has flavor. If you’re looking for a super fast dinner, you could always use a rotisserie chicken from the supermarket. The last…	1 vote 225 views
	Avocado Crema For Mexican Dishes by Doctor Jo Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.	1 vote 398 views
	White Chicken Enchilada Casserole by A Healthy Hint A gluten free recipe the whole family will love! It heats up incredibly well, too!	1 vote 516 views
	Easy Mango Tomato Pico de Gallo by Kyle Dalakas Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips.	1 vote 994 views
	Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary Envy These Buffalo Chicken Taquitos with Baked Cheese Shells are a flavor explosion in your mouth! No flour or corn tortillas used here…only Cheese! It only takes 7 simple ingredients and is gluten free, low-carb and Keto friendly. You have to try this incredibly easy to make dinner, appetizer or afternoon snack that tastes Amazing!	1 vote 2717 views
	Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks" Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy.	1 vote 2141 views
	Margarita Carnitas by Culinary Envy Slow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture!	1 vote 2 comments 3260 views
	Homemade Salsa to be canned, or served fresh by Salad Foodie A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma) tomatoes are the preferred variety, slicing tomatoes will work but if they are, I recommend these changes: seed them and if needed, add a few additional minutes cooking and stirring time to reduce the mixture and achieve…	1 vote 5465 views
	Mango Papaya Salsa by swati paathak This mango papaya fruit salsa is Easy, delicious, healthy. I am sure you will love the delightful tangy sweet and sour flavors of tropical fruits. You can serve it as a salad, side dish or with some nachos chips for an appetizer or snack.	1 vote 2148 views
	TURKEY TACO SALAD 3SP by Wendy Saxena-Smith Each salad bowl (with romaine salad, 1 cup of turkey mixture, 2 crushed tortilla chips, and 1 tablespoon cheese) is just 3 smart points per serving.	1 vote 1989 views
	Fiesta Corn Bread by "Cheffie Cooks" Savory corn bread to accompany any meal time.	1 vote 2 comments 1728 views
	Chicken Enchilada Casserole by Ella Mangelos Velthoen A delicious variation of chicken enchiladas, so yummy. Most ingredients were in my pantry.	1 vote 1 comment 3212 views
	Chicken and Cannellini Bean Soup by Salad Foodie We've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The chicken and beans give this soup the comfort food satisfaction we crave in cooler fall weather. If you reduced the broth this would become white chili, but we opt instead for it as a soup. Note that the beans are undrained on…	2 votes 1 review 4853 views

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