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1 vote | 2200 views

A delicious variation of chicken enchiladas, so yummy. Most ingredients were in my pantry.

Prep time:
Cook time:
Servings: 24


Cost per serving $1.24 view details


  1. Chop onions and saute in heavy skillet until soft then add minced garlic
  2. Add chicken soup, dice peppers, chicken broth to thin the soup mixture, allow to simmer 10 minutes
  3. Add taco seasoning and sour cream, saute 10 more minutes
  4. Get a large pan 16 X 12
  5. Spoon soup mixture on the bottom, then lay tortillas (uncooked) on top of mixture.
  6. Add chicken on top of tortillas, sprinkle a generous amount of cheese and add 1/3 of soup mixture
  7. Repeat this process
  8. Then place a last layer of tortillas with soup mixture then generously top this with remaining cheese.
  9. Garnish with olive slices if you would like
  10. Bake at 350 for 60 minutes
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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 24 servings
Calories 286  
Calories from Fat 156 55%
Total Fat 17.6g 22%
Saturated Fat 8.21g 33%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 734mg 31%
Potassium 212mg 6%
Total Carbs 15.55g 4%
Dietary Fiber 2.6g 9%
Sugars 1.5g 1%
Protein 16.81g 27%



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