Chicken Enchiladas with Homemade Enchilada Red Sauce Recipe
Corn tortillas filled with flavorful shredded chicken breast, homemade enchilada sauce and two different cheeses, man your going to love this! As I said at the top of this post, every layer of this recipe has flavor. If you’re looking for a super fast dinner, you could always use a rotisserie chicken from the supermarket. The last flavorful layer but certainly not the least is the cheese. Melting shredded Monterey Jack and Cheddar Cheese covers the top of this delicious dish and it’s enough to make your mouth water just looking at it. The combinations of flavors in this recipe are fantastic.
Servings: 12
| Tags: |
Ingredients
- chicken breasts, uncooked
- chicken broth
- 1 Teaspoon garlic powder
- diced tomatoes
- 1 medium onion , diced
- corn tortillas
- Cheddar cheese
- Monterey Jack cheese
Directions
- See link below for the instructions
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 12 servings | |
| Calories 40 | |
| Calories from Fat 19 | 48% |
| Total Fat 2.09g | 3% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.01g | |
| Cholesterol 10mg | 3% |
| Sodium 26mg | 1% |
| Potassium 57mg | 2% |
| Total Carbs 1.87g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.56g | 0% |
| Protein 3.4g | 5% |
