All recipes » Malaysian

	Millet Steamed Cake by kristy It's a healthy gluten-free goodie for everyone at anytime!	2 votes 12070 views
	MALAYSIAN CURRY POWDER by Linda Tay Esposito I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which…	3 votes 21925 views
	Maggi Goreng Mamak by Navaneetham Krishnan Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.	1 vote 9947 views
	Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.	1 vote 4298 views
	Pandan Marble Butter Cake by Christine I saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite.	1 vote 12770 views
	Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) by simply beautiful and healthy living Ang Zhao (紅糟) or Red Glutinous Wine Lees is beneficial to our health as it is believed to have cholesterol lowering function. My family always have homemade red glutinous wine and after harvesting the red wine, we keep the lees in the fridge. It…	1 vote 9342 views
	Baby Kai Lan In Homemade XO Sauce by kristy Simple vegetables dish for any occasion.	1 vote 7876 views
	Mee Goreng by Padma Priya Manikam Mee goreng means fried noodles. It is one of a Malaysian favourite that can be eaten at any time of the day (like nasi lemak). It is generally made from yellow egg noodles but since I am not able to find them here I substituted it with instant noodles! Just "dress" it up with some ingredients and you are good to go!	1 vote 3240 views
	Healthy Aloe Vera and White Fungus Dessert by simply beautiful and healthy living Aloe Vera and White Fungus Dessert is a very healthy dessert as white fungus nourishes and moistens the lungs, as well as improves our skin complexion.	1 vote 9276 views
	SAMBAL & CUCUMBER FINGER SANDWICHES by Linda Tay Esposito The British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British colony, added a little a lot of spice to the cucumber sandwich, and came up with the sambal sandwich. We made this sandwich in our Asian Mini Sandwiches class at Whole Foods recently and it was a hit! The butter softens the spice…	1 vote 15585 views
	BBQ Chicken Saute by Mihir Shah My grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad.	2 votes 1 review 2 comments 13782 views
	Earl Grey Tea Ring by kristy Are you willing to try my Earl Grey Tea bread?	2 votes 3714 views
	Anchovies Fritter by Padma Priya Manikam This is a tea-break snack that is commonly made in most Malaysian homes especially when it is raining outside! In Malay it is called "Ikan Bilis Jemput-jemput or some call it as cekodok etc.. It is made out of plain flour and it does not taste the same as the onion fritters that I previously shared in this site.. So do have a try if…	1 vote 3086 views
	Sardine Puffs by Padma Priya Manikam I had 5 sheets of frozen puff pastry and decided to create a tasty sardine snack. It is easy to make and would be a big hit at picnics or for tea-break.	1 vote 5714 views
	Raw Mango Salad With Deboned Chicken Fee by kristy An incredible Asian cuisine that you must try !	1 vote 2 comments 5018 views

« 1 2 3 4 5 6 7 8 »