All recipes » Malaysian » Valentine's Day

	Healthy Oatmeal Muffin Recipe by MyWeekend Plan Who knew the sweet oatmeal that we eat could turn into a delicious oatmeal muffin? Nutritious and fulfilling, this oatmeal muffin is an easy fit when you follow this recipe. Try baking your own batch of oatmeal muffins and share it around with your family and neighbours!	1 vote 138 views
	Vanilla Cake by MyWeekend Plan Vanilla cake are the most favourable child in cake, you can not go wrong with this flavour. Vanilla are the universal flavour in baking, you can expand the variety of flavour by using a vanilla cake recipe. This recipe are fool proof and so easy to do!	1 vote 172 views
	Crunchy Chocolate Chip Cookies by MyWeekend Plan This is the most simple chocolate chip cookies you’d ever encountered! It requires no fancy ingredients, no chilling time, just an easy, straightforward, remarkably delicious chocolate chip cookie that will turn out perfect every single time! View more details here:	1 vote 146 views
	Sardine Varuval (Dry Style) by Navaneetham Krishnan Simply simple. Yet crazily yum with rice,tosai or toast	1 vote 5972 views
	Malaysian Banana Pancake by Navaneetham Krishnan Pancake served with fresh grated coconut	1 vote 3682 views
	Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan Easiest bread pudding	1 vote 3740 views
	Egg Banjo With Onion Pickle by Navaneetham Krishnan Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.	1 vote 2878 views
	Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	1 vote 2091 views
	Bean Sprout Omelette by Navaneetham Krishnan Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.	1 vote 3039 views
	Pandan Coconut Panna Cotta by Navaneetham Krishnan Creamy with coconut cream and served with a heap-full of fruit cocktail.	1 vote 2254 views
	Carrot & Capsicum Omelette by Navaneetham Krishnan Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.	1 vote 3408 views
	Garlic Coriander Rice by Navaneetham Krishnan Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change, compared to plain white rice.	1 vote 2493 views
	Sardine Rendang by Navaneetham Krishnan Immersed with the intoxicating aroma of coconut and all the fragrant herbs.	1 vote 2313 views
	Chilli Stir Fried Potatoes by Navaneetham Krishnan Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with sambar or rasam.	1 vote 1766 views
	Fried Kway Teow by Navaneetham Krishnan Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	1 vote 1733 views

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