All recipes » St Patrick's Day » Malaysian

	Chocolate Muffin (With White Chocolate Topping) by Navaneetham Krishnan Have it in the morning for breakfast, for tea break or as a dessert after a meal.	1 vote 2285 views
	Lemon Cake by Navaneetham Krishnan The scent and fragrant of lemon in a soft moist crumbly cake.	1 vote 1 comment 3117 views
	Curry Leaves Potato Chips by Navaneetham Krishnan Crispy crunchy chips with the aroma of curry leaves.	0 votes 2246 views
	Baked Grapefruit Cheesecake by Navaneetham Krishnan Fruity and luscious in taste with a simple deco; grapefruit pieces simply scattered on top for the appealing colour.	1 vote 1700 views
	Cincalok Omelette by Navaneetham Krishnan Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.	1 vote 2262 views
	Mango Salad (Vegetarian) by Navaneetham Krishnan Tangy-spicy-crunchy mango salad.	1 vote 2039 views
	Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnan meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	1 vote 2395 views
	Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan Cooked in a thick coconut masala gravy with chilli and turmeric powder.	1 vote 2038 views
	Pepper Basil Crabs by Navaneetham Krishnan Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	1 vote 1550 views
	Skinny Pumpkin Pie by Navaneetham Krishnan crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	1 vote 1845 views
	New York Style Cheesecake by Navaneetham Krishnan Sponge cake for the bottom layer.	1 vote 2076 views
	Coconut and Red Bean Ice Cream by Navaneetham Krishnan thick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both.	1 vote 2250 views
	Spicy Chicken With Raisins by Navaneetham Krishnan Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.	1 vote 1785 views
	Spicy Thai-Style Eggplant by Navaneetham Krishnan Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours.	1 vote 2011 views
	No Bake Oreo Cheesecake by Navaneetham Krishnan not the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too.	1 vote 2490 views

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