Maggi Goreng Mamak by Navaneetham Krishnan

Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.

Mutton Mee Hoon Soup by Navaneetham Krishnan

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic.

Kam Heong Prawns by Navaneetham Krishnan

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Sardine Varuval (Dry Style) by Navaneetham Krishnan

Simply simple. Yet crazily yum with rice,tosai or toast

Lamb Curry Noodles by Navaneetham Krishnan

Rosemary Tomato Rice by Navaneetham Krishnan

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Rice Congee With Condiments by Navaneetham Krishnan

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Chilli Honey Clams (Lala) by Navaneetham Krishnan

Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.

Prawn and Fish Ball Fried Rice by Navaneetham Krishnan

Wholesome and filling comfort food ; tasty and appealing in a common way.

Mee Rebus (Vegetarian) by Navaneetham Krishnan

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Vegetable Green Curry by Navaneetham Krishnan

Vegetables in coriander green chilli gravy.

Chicken Curry With Potatoes by Navaneetham Krishnan

Chicken pieces fried with turmeric and marshalled with spices and potatoes.

Nyonya Chicken Curry by Navaneetham Krishnan

Aromatic spicy thick creamy gravy with soft tender meat.