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Fruity and luscious in taste with a simple deco; grapefruit pieces simply scattered on top for the appealing colour.

Prep time:
Cook time:
Servings: 10 person
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Ingredients

Cost per serving $0.34 view details

Directions

  1. Lightly grease a spring form tin and line the base with baking paper.
  2. Combine crushed biscuits and margarine.
  3. Press into the base of the tin.
  4. Refrigerate for 30 mins.
  5. Beat cream cheese, ricotta, sugar, grapefruit juice and rind until smooth.
  6. (Either by hand or electric beaters)
  7. Beat in egg and egg white
  8. Pour mixture into the tin.
  9. Bake for 45 minutes at 160C for 45 minutes.
  10. (Note: the centre will still be a little wobbly.
  11. Leave to cool.
  12. Refrigerate for at least 5 hour or overnight before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 10 servings
Calories 179  
Calories from Fat 146 82%
Total Fat 16.48g 21%
Saturated Fat 7.12g 28%
Trans Fat 1.12g  
Cholesterol 53mg 18%
Sodium 172mg 7%
Potassium 83mg 2%
Total Carbs 2.9g 1%
Dietary Fiber 0.0g 0%
Sugars 0.76g 1%
Protein 5.19g 8%

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