All recipes » Malaysian » Memorial Day » 400 or fewer calories
Banana Cake by MyWeekend PlanBanana cake, we grew up with this cake. This traditional cake wins our hearts no matter what. I mean we live in Malaysia and bananas are everywhere! And that’s why as a Malaysian you need to know how to make a banana cake. View more details here: More cake recipes can be found here: |
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Sardine Varuval (Dry Style) by Navaneetham KrishnanSimply simple. Yet crazily yum with rice,tosai or toast |
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Peach Raisin Bread Pudding (Eggless) by Navaneetham KrishnanEasiest bread pudding |
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Banana Chocolate Cake by Navaneetham Krishnanlovely moist and soft chocolaty butter-less cake |
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Skinny Pumpkin Pie by Navaneetham Krishnancrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
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Lemon Cake by Navaneetham KrishnanThe scent and fragrant of lemon in a soft moist crumbly cake. |
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3117 views
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Chocolate Muffin (With White Chocolate Topping) by Navaneetham KrishnanHave it in the morning for breakfast, for tea break or as a dessert after a meal. |
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Lemongrass Lamb Kebab by Navaneetham KrishnanLemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad. |
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Chocolate Lava Cake - Microwave (eggless) by Navaneetham KrishnanHits the mark - oozing velvety lava from the center of the soft textured chocolate cake. |
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3797 views
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Banana Bread by Navaneetham KrishnanComforting yet not too sweet. |
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3374 views
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Butter Cocoa Cake by Navaneetham KrishnanImpressive, moist and soft like crazy. |
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3208 views
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Marble Cake by Navaneetham KrishnanAttractive contrast of colors and yummilicious. |
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2713 views
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Creme Caramel (Custard Caramel) by Navaneetham Krishnansoft melt in the mouth caramel texture surrounded in caramelised sugar. |
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Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham KrishnanAnother version; easier and simpler compared to "Rasam with crab legs". |
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Vegetable Achar/Pickle by Navaneetham Krishnanwhether you have it as a side or condiment, it's sure appetizing. |
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2699 views
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