All recipes » Malaysian » Shellfish » Cocktail party
Malaysian Style Fried Mee Hoon (Rice Vermicelli) by Navaneetham KrishnanDelivers exactly the requisite flavors; |
1 vote
2527 views
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Lemongrass And Chilli Prawns by Navaneetham KrishnanSucculent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves. |
1 vote
2089 views
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Prawn and Fish Ball Fried Rice by Navaneetham KrishnanWholesome and filling comfort food ; tasty and appealing in a common way. |
1 vote
3369 views
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Lemongrass anchovies in chili gravy by Navaneetham KrishnanFried anchovies, red chilies, large onion, lemongrass and bouncy long beans |
1 vote
2057 views
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Prawn Mee by Navaneetham KrishnanAbsolutely delicious and embodies the true Malaysian flavours. |
1 vote
3232 views
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Dry Mee Siam by Navaneetham KrishnanSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
1 vote
2902 views
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Fried Prawn Mee by Navaneetham KrishnanIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
1 vote
2144 views
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Pada Salt Fish Pickle by Navaneetham Krishnanso so good for its salty, spicy and zesty flavors. |
1 vote
4211 views
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Kam Heong Prawns by Navaneetham KrishnanMade with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves. |
1 vote
4251 views
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Spicy Crab Parathal by Navaneetham Krishnanmouthwatering smack of spiciness. |
1 vote
2288 views
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Belacan Fried Rice by Navaneetham Krishnandynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
1 vote
2397 views
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Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham KrishnanAnother version; easier and simpler compared to "Rasam with crab legs". |
1 vote
32122 views
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Mee Rebus by Navaneetham KrishnanMee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots, boiled egg, red chillies and garnished with coriander leaves and spring onions. |
1 vote
3291 views
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Prawn Mee Udang by Navaneetham KrishnanPrawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip. |
1 vote
1899 views
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Hokkien Mee (Seafood) by Navaneetham KrishnanYellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip. |
1 vote
2167 views
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