All recipes » Malaysian » Shellfish

	Spicy Onions Tomato Prawns by simply beautiful and healthy living This is another simple prawns dish with onions and tomatoes. Hope you all like it.	1 vote 1600 views
	Oyster Sauce Prawns with Garden Fresh Spring Onions by kitchen flavours Delicious, simple prawns dish that will be a winner at your dinner table!	1 vote 2009 views
	Prawn Curry Laksa by Navaneetham Krishnan While the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste.	1 vote 2053 views
	Lam Mee With Sambal Belacan by Navaneetham Krishnan Exploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan.	1 vote 11536 views
	Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham Krishnan Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.	1 vote 1353 views
	Prawn Curry Mee by Navaneetham Krishnan An Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. .	1 vote 2111 views
	Malaysian Style Fried Mee Hoon (Rice Vermicelli) by Navaneetham Krishnan Delivers exactly the requisite flavors;	1 vote 2527 views
	Lemongrass And Chilli Prawns by Navaneetham Krishnan Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	1 vote 2089 views
	Prawn and Fish Ball Fried Rice by Navaneetham Krishnan Wholesome and filling comfort food ; tasty and appealing in a common way.	1 vote 3369 views
	Lemongrass anchovies in chili gravy by Navaneetham Krishnan Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans	1 vote 2057 views
	Prawn Mee by Navaneetham Krishnan Absolutely delicious and embodies the true Malaysian flavours.	1 vote 3232 views
	Dry Mee Siam by Navaneetham Krishnan Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	1 vote 2902 views
	Fried Prawn Mee by Navaneetham Krishnan Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.	1 vote 2144 views
	Curried Yogurt Crab by Navaneetham Krishnan Crabs soaked up in thick spicy tangy gravy.	1 vote 2669 views
	Pada Salt Fish Pickle by Navaneetham Krishnan so so good for its salty, spicy and zesty flavors.	1 vote 4211 views

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