SAMBAL & CUCUMBER FINGER SANDWICHES by Linda Tay Esposito

The British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British colony, added a little a lot of spice to the cucumber sandwich, and came up with the sambal sandwich. We made this sandwich in our Asian Mini Sandwiches class at Whole Foods recently and it was a hit! The butter softens the spice…

PENANG FRIED KUEY TEOW by Linda Tay Esposito

A favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by the lightning speed that the dish is prepared in. The trick is to wok fast and use high heat. The kuey teow master wok so much, his spatula was ground down to the shape of the wok. It…

Mix Vegetable Salt Fish Curry by Mary Wong

The Malaysian way of cooking curry

Mushroom & Capcicum Stir-fry by Padma Priya Manikam

This is a really easy and quick dish to make and best eaten with plain rice.

Wild Fern Shoots In Spicy Coconut Gravy by kristy

Want something different for your dinner?

Stir-Fried Fish Fillets With Black Bean Sauce by Cooking Princess

Oyster Sauce Prawns with Garden Fresh Spring Onions by kitchen flavours

Delicious, simple prawns dish that will be a winner at your dinner table!

Kway Teow Goreng (fried flat rice noodles) by Padma Priya Manikam

This is another favourite Malaysian noodles that is enjoyed for breakfast or dinner/supper. These flat rice noodles usually comes in two sizes; thicker or thinly sliced. I used the thinly sliced ones that are dried and sold in packets.

Lemongrass And Chilli Prawns by Navaneetham Krishnan

Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.

Prawn and Fish Ball Fried Rice by Navaneetham Krishnan

Wholesome and filling comfort food ; tasty and appealing in a common way.

Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan

a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.

Kam Heong Prawns by Navaneetham Krishnan

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan

A healthy side dish for rice.

Belacan Fried Rice by Navaneetham Krishnan

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Vegetarian Mutton (Mushroom) Rendang Nasi Lemak by Navaneetham Krishnan

Spicy rendang,coconut rice and cucumber slices.