All recipes » South east asian » Stir fry

	Thai Ginger Chicken by John Spottiswood This is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn out great. While this is traditionally served with chicken, you can substitute fish, shrimp, beef, pork or tofu and it will still be wonderful. We made this without chile peppers and…	8 votes 3 reviews 5 comments 5489 views
	Thai Basil & Curry Shrimp - Pattaya by John Spottiswood This is a delicious curry flavored shrimp stir fry without a heavy curry sauce. The combination of curry and basil is really delicious. This is normally not served very spicy, but you can spice it up as much as you want.	4 votes 9554 views
	DUNGENESS CHILI CRAB by Linda Tay Esposito The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me the original recipe for the dish, which I have now adapted to the abundance of this side of the Pacific pond, and she lives in Singapore now, I will gladly attribute this dish as…	3 votes 2 comments 16142 views
	Sweet and Savory Shrimp by Lina Saleski This dish is so easy to make and finger lickin' good. Goes really well with hot jasmine rice.	4 votes 3 reviews 1 comment 6044 views
	Pancit Canton by ShaleeDP An all time filipino favorite noodle recipe. Every household have this on every occasion. This is the pinoy version of Chinese noodles.	3 votes 29684 views
	Garlic Prawns in Just 3 Steps! by Blackswan I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook well. This is a relatively simple dish, great for those busy professionals or those who hardly step into the kitchen. It's as easy as ABC. Best part, it's healthy cause you won't…	3 votes 2 reviews 1 comment 9103 views
	Vietnamese Shrimp Lettuce Wraps by Nancy Miyasaki This dish is great in lettuce wraps, but equally good over brown rice or a bed of lettuce	2 votes 5476 views
	Pancit Luglug by Joy Filipino noodles made with thick rice noodles and annatto seeds.	2 votes 7222 views
	Green Curry Chicken Over Rice Noodles by Bob Vincent This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This version seemed to suit her taste. Like they say; happy wife, happy life. Make your own curry paste if you have a combination that works for you. I used a bottled paste from Thai Kitchen. I served this over rice…	2 votes 1 comment 6475 views
	Tasty Homemade Beef Tapa by ShaleeDP This is my version of Beef Tapa.	2 votes 3677 views
	Thai Shrimp Curry Over Rice Noodles by Bob Vincent This is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the original including sugar snap peas, bean sprouts, tomatoes and spinach. The original was not served over rice noodles; rather as a soup. Chopped peanuts would add some crunch as a garnish but I didn't have any. Like many Thai…	2 votes 1 review 1 comment 6074 views
	Stir-fry Beef with Mushroom and Cauliflower by ShaleeDP FilipinoRecipe dish. Adding some chilies to make it a bit spicy.	2 votes 1241 views
	Fried Cashew Nut with Chicken by Rocio Herbert Simple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007.	2 votes 5646 views
	Longganisa (Filipino-style sausage) by ShaleeDP I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa.	2 votes 54846 views
	Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Wok fried rice with shrimps	2 votes 1 comment 5747 views

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