Rice Vadai (fritters) by Navaneetham Krishnan

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

WHITE FRIED VERMICELLI by Engineers Love Cooking

Simple white fried vermicelli.

Satay chicken with satay sauce on top by Jenny

Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan

Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

Avocado Mint Dip With Fresh Salad by Navaneetham Krishnan

wholesome and filling comfort food

Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan

light spicy,sweet and sour tastes with a totally awesome true crunch.

Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnan

big and bold flavors - chili spicy and crunchy bite from anchovies and long beans.

Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan

There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.

Rosemary Potato And Egg Salad by Navaneetham Krishnan

simple magic dish with irresistible flavors

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnan

With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies.

Cauliflower Cutlet by Navaneetham Krishnan

delicious and amazing crispy outer and inner soft bite.

Fried Pineapple Rolls by Navaneetham Krishnan

The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.

Spicy Tuna With Potatoes by Navaneetham Krishnan

It's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue.

Lemongrass anchovies in chili gravy by Navaneetham Krishnan

Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans

Dry Mee Siam by Navaneetham Krishnan

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.