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Linguine with White Clam Sauce by B InnesWhite clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta. Of course the choice of which style pasta you use is up to you but linguine does go great with it . |
1 vote
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NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA by For the Love of Italian CookingDo you have leftover ground meat sauce and are looking for a new way to use it? Then whip up this simple, comforting soup in less than 20 minutes. With the cooler days of fall and winter approaching, this dish is sure to warm up your body and soul. |
1 vote
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Linguine al pesto genovese by Shawnna and Davide BusettiThe origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. You would grind the ingredients until they reached the consistency of a paste.… |
1 vote
2534 views
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Tagliolini Seabass with Cherry Tomatoes by Fabio Bongiannihttp://fabiolouscookingday.blogspot.com/ |
2 votes
2400 views
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Escarole with Spaghetti by Catherine PappasYou have just created a gourmet dish that is sure to please. Enjoy with Lots of Love, Catherine |
2 votes
1215 views
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Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlogI love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it! |
2 votes
2688 views
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Tomato Gorgonzola Pasta by A Foodie AffairPasta with deliciously tomato cream sauce, that's rich with cheesy goodness! And so easy to make! |
1 vote
4176 views
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Bobby Lovera's Skillet Carbofredo with Grilled Sea Scallops by Bobby LoveraCarbonara, the Coal Miner's pasta. Can be made with eggs for a sticky frittata style or without eggs for a creamy thick style. Mine has the best of both worlds. Oooh That Sauce! Prociutto is more salty than pancetta and less greasy than authentic Hog Maws but any good tasty ham can be used. If you love it... Do it! I like mine… |
1 vote
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From the files of S.L.I.M meals; Peas and Macaroni by Michael SwineyS.L.I.M Stands for Slightly Lowered Income Meals (TM). It is for those of us who have been hit hard with these troubling economic ties, but still love to eat. I will be building a website when I get around to it. In the meantime, The whole philosophy is that you do NOT have to spend a lot of money or time to enjoy a good meal. This… |
1 vote
2356 views
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Spaghetti Vongole (Pasta with Clams) by ShaleeDPThis is one of the spaghetti pasta variety that I have recently tried. I got this recipe from my fave chef Jamie Oliver. I love this dish and surprisingly, my daughter enjoyed the clams too! |
1 vote
2335 views
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Easy Mac & Cheese by ShaleeDP
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1 vote
3479 views
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Pasta Carbonara by Chef ChuckBeautiful Italian Food |
1 vote
2138 views
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Bill's Penne alla Vodka by Angie Morris“This recipe is tailor-made for my husband Bill, done the way he likes Vodka sauce - lots of bacon, lots of Vodka, and very creamy. He is the Vodka sauce expert and he has a favorite restaurant where he always orders it. But he says my recipe is just like it! I take that as a huge compliment! You can just barely taste the Vodka in… |
1 vote
1916 views
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CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHEESE AGNOLOTTI CLASS: |
1 vote
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spaghette with tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLYspaghette with tomato |
1 vote
2843 views
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