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	Brett & Bart's favorite spaghetti by jeanne templeman This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and extraordinary cook Jeannie Puente. The trick for the old Italian flavor is that you cook it for 2 days in a crockpot. I don't leave it on at night for safety. Delicious!	8 votes 5 reviews 15221 views
	italian sauce by rita turco My mum is a professinol cook and this is one of her favourite dishes.	1 vote 2561 views
	MAS Ranch Red Sauce by candice masters Great Red Sauce for pasta	1 vote 3299 views
	Crockpot Spaghetti by Tanya Noyes A nice stick to your ribs meal and super easy and comfort for those fall and winter nights.	1 vote 2996 views