An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy Fox

This tasty and colorful low calorie appetizer consists of a simple to make Italian chopped salad mounded into cooked pasta shells. You can prep everything the night before and then added the dressing and stuff the shells an hour before your guests…

Linguine with Fresh Tomatoes by Robyn Savoie

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier.

Creamy Summer Pasta Salad by Hina Gujral

This Summer Pasta Salad is loaded with pineapple, cucumber, olives and a light creamy dressing. We love eating this pasta salad for lunch or dinner.

Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fetuccine mixed with leeks and cattle fish, squid sauce

spaghette with tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

spaghette with tomato

Basic Ravioli with Spinach Fillings by ShaleeDP

I try another type of pasta with fillings. This is an easy one for me. The making of pasta dough has becoming quite normal and familiar to me. All good! Awesome recipes from one of my online newsletters.

Baked Pasta in Red Sauce by Renu Guru

With a rich taste of tomatoes, mozzarella cheese and sauces, this pasta recipe would be loved by all! This yummy Italian recipe is cooked using whole wheat pasta and a melange of spices, which will give your taste buds a treat! A must try pasta recipe!

Chicken Broccoli Penne Alfredo by Sommer J

Delicious versatile pasta dishes that's ready in minutes!

Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spaghetti sea food

JO: Tomato and Basil Penne pasta by ShaleeDP

Another Jamie Oliver favorite. I add a bit of heat for a spicier version.

Baked Macaroni and Cheese with Bacon bits by ShaleeDP

One of my favorite recipes!

Spaghetti milanese by nnonna2003

Fried Lasagna – Party Appetizers by Doctor Jo

Fried lasagna appetizer – bite-sized pieces of lasagna, breaded and deep-fried. Crispy on the outside, with layers of cheesy lasagna inside.

PENNETTE SHRIMP WITH BASIL PESTO. by mariarosaria

I love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I decided to experiment with this combination and I must say that the result was really great, sweet taste with a bitter aftertaste and perfumed the I think Basil goes well with the tasty and porposo shrimp, plus a few other…

PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PAPPARDELLE