All recipes » Italian » Pasta

	Guineafowl Ravioli with Porcini Mushrooms by Fabio Bongianni Flavorful Ravioli Recipe	2 votes 1 review 3626 views
	Baked tortellini by Easy Cook - Laka kuharica Baked tortellini is the ultimate comfort food any time of the year!	2 votes 2804 views
	Coral Pasta with Lobster in Creamy Herbed Lemon Sauce by Julie Reihl This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs for seafood, so I added two of my favorites, lobster and caviar. Feel free to experiment with your own seafood mix. The creamy shallot and chive mixture and lemon infused olive…	1 vote 2436 views
	Baked tagliatelle with spinach and ground pork by Lemon Squeezy A quick alternative to lasagne that everyone will love	1 vote 2769 views
	PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to create a parsley sun-dried tomato pesto. This wonderful sauce turned out great! Pouring it on one of my favourite meal...PASTA...was truly a delectable bonus ;0)	2 votes 1 comment 2809 views
	Zesty Lasagna by Catherine Pappas This has a unique and delicious flavor that is sure to please the loved ones at your table. Enjoy with Much Love. Catherine xo	2 votes 1 comment 2952 views
	Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia) by Windle Grissett A friend of mines mom was making pasta sheets, which I thought was to be for ravioli or manicotti crepes. Turns out she was making something I never heard of "grandmother's handkerchief". I decided to combine this with a soup recipe. Enjoy!!	2 votes 3 comments 7691 views
	Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce by Bob Vincent This is adapted from a recipe that appeared in Cuisine At Home seven years ago. With the cream and pancetta it has lots of saturated fat. Enjoy occasionally for a flavorful pasta dish and you're not concerned about calories or fat. If you're not a…	1 vote 5575 views
	Soba Noodles with Asparagus, Parmesan, Bacon & Egg by John Spottiswood This recipe sounds strange...but if you can get over the unusual ingredients you are in for an amazing meal. Soba noodles are japanese buckwheat noodles. They are healthy and delicious. I've primarily had them japanese style, but also tried them in Northern Italy this summer and loved them. This recipe is adapted from one in Bon…	2 votes 1 review 5697 views
	Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn Easy pasta fit for a special occasion.	1 vote 3308 views
	Olive oil, Garlic, and Tomato Pasta by ShaleeDP I like trying out different types of pasta recipes. It gives me ideas to make some of my own. Hope you enjoy this very simple and healthy recipe.	2 votes 1 review 6798 views
	Italian Sausage and Pasta by Beth Roan Pasta with Italian sausage, broccoli and olive oil.	1 vote 3581 views
	Chicken Pesto Orecchiette by Nick Webster The number one mistake Americans make when using pesto is using too much. We see the little jar on the shelf and think “It’s so small! I should probably use the whole thing…” But please resist the urge! Your food will thank you for it. Follow this recipe for Chicken Pesto Orecchiette and you’ll see what I mean. The Pesto Genovese…	1 vote 2761 views
	Baked Penne with Sausage & Ricotta by Denise Sherin This bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner or potluck. My sister-in-law frequently asks me to bring this to her parties and it's always a big hit!	1 vote 3 comments 4883 views
	Mama’s Meaty Manicotti by Culinary Envy Mama’s Meaty Manicotti is deliciously rich and creamy Italian seasoned meat and three-cheese gooey ricotta spinach stuffing.	1 vote 2018 views

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