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The Stinking Rose ® 40 Clove Garlic Chicken by Andrea FroncilloYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose’s® most popular dishes! |
8 votes
25052 views
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CLEVER on ROASTED GARLIC clove by FoodessaAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the buttery cloves or garlic purée treasure out of every bulb. For a detailed post...refer to: http://www.foodessa.com/2010/08/clever-on-roasted-garlic-cloves.html |
6 votes
11957 views
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The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo
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5 votes
20510 views
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meat sufley by alesha
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1 vote
3613 views
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Garlic Rolls by srividhya RavikumarHere is the best garlic rolls ever.. |
1 vote
4209 views
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Bunya Caulda by Dean J. OlejniczakIf you like garlic and dairy, this is for you. I picked this one up from a good friend in northern Wisconsin. This dish is eated with raw cabbage leaves, Italian style bread, carots or cauliflower. |
1 vote
5532 views
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Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil) by Hina GujralSomebody rightly said this great Italian pasta recipe is simple enough to whip up at the end of a big night out. The secret to the best results is in emulsifying the sauce. One of my favorite Italian dishes, alio olio is the perfect example of how simple yet quality ingredients can make a difference to the flavor. |
1 vote
5174 views
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