Garlic Rolls Recipe
Here is the best garlic rolls ever..
Ingredients
- Maida ( All purpose flour) : 11/2 cup
- Warm milk : 1/2 cup
- Yeast : 1 1/2 tsp
- Salt : 1 tsp
- Sugar : 2tsps
- Butter : 1 tbsp
- Sesame seeds : 2 tbsps
- For flax seed & garlic spread
- Powdered flax seed : 1 tbsp
- Shredded garlic : 2 to 3 tbsps
- Salted butter : 3 tbsps
- Finely chopped coriander leaves 1/2 cup
Directions
- Mix flour, yeast, salt , sugar and butter together.
- Add warm milk to it and knead for a while .
- Leave the dough in a greased bowl and let rise for one hour in a warm place.
- When the dough has doubled in size ,push it down gently and knead .
- Divide it into 2 parts and roll it .
- Spread 1 tbsp flax seed & garlic spread on it.
- Again roll it and cut into 4 equal parts.
- Place the rolls in a greased pan,sprinkle some sesame seeds on the top and leave it for another 30 mins.
- Preheat the oven to 180°C.
- Bake it for 30 mins.
- Serve warm and enjoy...
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 325g | |
| Calories 1241 | |
| Calories from Fat 985 | 79% |
| Total Fat 111.82g | 140% |
| Saturated Fat 68.03g | 272% |
| Trans Fat 0.0g | |
| Cholesterol 286mg | 95% |
| Sodium 3249mg | 135% |
| Potassium 594mg | 17% |
| Total Carbs 52.65g | 14% |
| Dietary Fiber 9.9g | 33% |
| Sugars 27.1g | 18% |
| Protein 16.27g | 26% |
