ALMOND flour LEMON cookie crackles by Foodessa

Amaretti style cookies enhanced with a lemon fragrance to offer up a deliciously soft interior with a crunchy exterior. For a dedicated post...refer to: http://www.foodessa.com/2017/02/almond-flour-almond-meal-4-cookie.html

Chocolate Almond ' Torta Caprese ' flourless cake torte by Foodessa

This chocolate, almond based ' Torta Caprese ' is an Italian dessert icon. The luscious flourless cake got re-vised to an ultimate delight. This tamed semi-sweet chocolate paradise has become one of my favourite indulgences. It's an absolutely gluten-free dessert and an added bonus for our tummies ;o) For a dedicated…

Fettucine Nero by Jason Balestrieri

Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled salmon

AFFOGATTO by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

AFFOGATTO

Tortano Napoletano by Ugo D'Orso

E' un tipico rustico Pasquale tradizionale napoletano e fa parte del "piatto benedetto" che si mette a tavola il giorno di Pasqua insieme ai salumi ed insaccati di vario tipo e le uova sode. Il capofamiglia dopo la tradizionale preghiera d'auguri, benedice i commensali con l'acqua Santa ed il ramoscello d'oliva unitamente a tutto ciò…

Veal Stew Osso Bucco Castano by Bobby Lovera

Veal Osso Buco slow simmered in a rich Portobello sauce with Lavender, Cinnamon, Black Truffles and Allspice. Red Wine, Marcona Almonds, and a hint of Gremolata infuse the dish with modern and traditional lusciousness.

Basil Pesto Spread by Salad Foodie

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads.

Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School

FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls by Foodessa

A festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time while producing fabulous results.

Chicken Francese by Chef Chuck

Italian by design, delicious, with hints of lemon, butter and honey.

Chicken Saltimbocca by John Elder

Traditional Italian dish teat means Jump-in-the-mouth because it's so good.

Italian Variety Cookie Dough by Claudia lamascolo

When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20 varieties. Lets see what you can create. A delicious shortbread that could be rolled, cut or filled and another one that sturdy enough for fresh fruit filled. Take your pick they are both…

Bruschetta Pomodoro by Robert Helstrom

Spaghetti alle vongole (alla Posillipo con guscio) by Ugo D'Orso

Piatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le antenne staccate) - http://www.sorrentoradio.com/prova/cucina.htm