Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate Appleman

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a dash of seawater with the ship's store of hardtack. We have added cucumbers and capers to this simple tomato and bread salad, using baked leftover pizza dough torn into bite sized chunks,…

Weir Dough for Pizza by Joanne Weir

Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked Salmon Bagel

Bresaola with Shrimp and Citrus Salad by Robert Helstrom

Balsamico Dip by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Balsamico Dip

Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sun dried tomato pesto

Ice strawberry and red pepper gazpacho soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ice strawberry and red pepper gazpacho soup

Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pesto sauce

Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pesto sauce

Balsamic Strawberries with Mascarpone Cream by Draeger's Cooking School

Watermelon and Arugula Salad with Balsamic Vinaigrette by Draeger's Cooking School

Quite a refreshing summer salad

"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica by GianMaria Le Mura

It 'a recipe created for the Sicilian territory with style Feng Shu. Is summed with very simple ingredients.

Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sun dried tomato pesto

BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BANANA SPLIT

Carpaccio of oranges with orange brandy by Lemon Squeezy

A lighter pudding option after a rich meal