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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy FoxWe know it’s a mouthful but we’re talking real Italian comfort food here. Most Italian sauces take hours simmering on the stovetop. Not here… The beauty of this fabulous pasta dish is this flavorful sauce comes together in about 30 minutes. In fact,… |
6 votes
13298 views
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The Stinking Rose ® 40 Clove Garlic Chicken by Andrea FroncilloYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose’s® most popular dishes! |
8 votes
25052 views
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5-Hour Pork Sugo by Staffan TerjeSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
4 votes
15560 views
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Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad FoodieSometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with bacon! Preparation time is reduced by using pre-sliced mushrooms and prepared sauce. |
3 votes
4786 views
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Chicken with Mushrooms and Artichokes by Salad FoodieThis low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty! |
1 vote
7373 views
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Clams and Linguine by A Culinary Journey with Chef Dennis
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1 vote
6905 views
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Fettucine Nero by Jason Balestrieri
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1 vote
8050 views
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Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School
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3 votes
9534 views
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Chicken Saltimbocca by John ElderTraditional Italian dish teat means Jump-in-the-mouth because it's so good. |
2 votes
3313 views
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NETTLE PESTO WITH RAVIOLI by Linda Tay EspositoThe stinging nettle is one of the tastiest veggies around. It has a robust aroma that is woody and mushroomy. Nettle has one of the highest protein content amongst green vegetables. Even tho its sting may intimidate you at first, just use a pair of tongs to handle it. Nettle loses its sting when cooked even 1 minute in boiling… |
1 vote
10132 views
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Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFetuccine mixed with leeks and cattle fish, squid sauce |
1 vote
2597 views
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CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHEESE AGNOLOTTI CLASS: |
1 vote
3484 views
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spaghette with tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLYspaghette with tomato |
1 vote
2843 views
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How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe by Chef PanosItalian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccalà), potatoes, rice, maize, corn, sausages, pork, and different… |
1 vote
3363 views
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Eggplant Caponata by Franco LaniaThis eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own place in New York's Little Italy. This is quite simply one of the best eggplant caponata recipes. "UP Town" Recipe from a down town Chef. Enjoy. |
1 vote
3086 views
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