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Oven Baked Chicken Parmesan

Oven Baked Chicken Parmesan by myra byanka

Easy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt for 1 to 1 1/2 hours and rinsing them in cold water for several minutes. Or, take a kitchen mallet or rolling pin and put the whammy on 'em.

2 votes
3015 views
Braised Lamb Shank

Braised Lamb Shank by Jason Balestrieri

2 votes
16634 views
La Sfoia Lorda - Pasta Pillows in Broth

La Sfoia Lorda - Pasta Pillows in Broth by Carmelita

A little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of the region, let alone in the rest of Italy

1 vote
4434 views
Croissant con Lievito Madre

Croissant con Lievito Madre by Nicolò Vellino

2 votes
8350 views
Gino's Alfredo Sauice

Gino's Alfredo Sauice by J. Gino Genovesi

Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most grocery stores. In our home, we have used this sauce for many years i. I have learned this recipe from my mother, but have made some changes. I know you will like it. Try it.

1 vote
3528 views
rustic Meringue Spice cloud pastry cookies

rustic Meringue Spice cloud pastry cookies by Foodessa

As light as air and tasty beyond expectation. For a dedicated post…refer to: https://www.foodessa.com/2018/12/crunch-for-italian-christmas-3-recipes.html

1 vote
1498 views
Yogurt Herb sauce Pasta with Julienne Carrot and Zucchini

Yogurt Herb sauce Pasta with Julienne Carrot and Zucchini by Foodessa

For a dedicated post on several lightened pasta dishes: https://www.foodessa.com/2019/06/light-pasta-dish-pleasures.html

1 vote
304 views
An Italian Favorite, Chicken Cacciatore Made Light

An Italian Favorite, Chicken Cacciatore Made Light by Skinny Kitchen with Nancy Fox

Here’s a wonderful recipe you enjoy guilt-free! We’ve simmered chicken thighs in a rich tomatoey sauce loaded with mushrooms, onions and sweet peppers. It seems like boneless, skinless, chicken thighs are very popular to use in healthy recipes these days. Just by removing the skin and sauteing the veggies is a small amount of oil…

1 vote
3636 views
Focaccia (Italian Flat Bread)

Focaccia (Italian Flat Bread) by Salad Foodie

A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia toppings. Recipe will serve 8 conservatively but who stops at one conservative serving of homemade focaccia? Better double the recipe and be sure you'll have enough! The dough setting of a…

1 vote
6639 views
Suppa di matrimonio Italiano ( Wedding Soup)

Suppa di matrimonio Italiano ( Wedding Soup) by J. Gino Genovesi

I believe this soup was served at weddings and family gatherings because it was quick and easy to prepare, delicious and plentiful. However, my family made this soup for Sunday lunch and for holidays and family gatherings.. This was served, along with Toasted sliced bread, before a meal of homemade pasta. I have made some changes…

1 vote
3616 views
Chuck Steak Vegetable Stew Recipe

Chuck Steak Vegetable Stew Recipe by Claudia lamascolo

Perfect Stew to sop up that bread with!

1 vote
3125 views
Butter Cheese Sugar pinch pastry cookie

Butter Cheese Sugar pinch pastry cookie by Foodessa

Delicately caramelized pastry dough edges give way to a delectable soft sugar bite. Cottage cheese and butter surprises this dough into a simple, spreadable wonder. For a dedicated post...refer to: http://www.foodessa.com/2016/12/butter-cheese-sugar-pinch-pastry-cookie.html

1 vote
1857 views
Crispy Eggplant Croquettes

Crispy Eggplant Croquettes by Daniel Brock

nice crispy eggplant croquetts

7 votes
10083 views
Bruschetta Pomodoro

Bruschetta Pomodoro by Robert Helstrom

3 votes
7875 views
Ciceri e Tria - Chick Pea Pasta with a Crunch

Ciceri e Tria - Chick Pea Pasta with a Crunch by Carmelita

Ciceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina Povera dish, a kind of Pasta e Fagioli made with rosemary and garlic scented chick peas. The Ciceri are chick peas and Tria is the word used in Apulia to refer to pasta that is dried or fried. In this case the pasta, which…

5 votes
6607 views