Sambar ( Indian Dhal Curry) by Navaneetham Krishnan

Dhal with radish and profusely scented with curry leaves and coriander leaves.

Rava/Semolina Kheer by Navaneetham Krishnan

Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.

SAMOSA by Simmy Routroy

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia

Dhal (Lentil) Rice by Navaneetham Krishnan

Rice and dhal scented with ghee and spices.

Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan

"simply irresistible", made with chilli powder, spices and yoghurt.

Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

Qubani Ka Meetha / Sweetened Apricot by Swapna

Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi weddings.

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

Plantain/Banana fritters by Lourdes Princy

Deep fried flour coated ripe plantains that make an excellent tea time snack.

Indian Roasted Potatoes by Bizzy

the perfect side dish

Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Indian Fish Achar (Pickle) by Navaneetham Krishnan

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Easy Naan Pizza Recipe by Hina Gujral

Thinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party and guess what, due to some last minute cancellations we were left with extra butter chicken and naan bread. And the next day, butter chicken naan pizza was our quick dinner.

Crispy Fish Fry by Karthikeyan

This fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat.

Soy Chunks Manchurian by Kokila Karthikeyan