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Green chutney spread for Chaat and Sandwiches

Green chutney spread for Chaat and Sandwiches by momchef

Use it as a chutney or a spread for Indian Chaats and Sandwiches

1 vote
3692 views
Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.…

1 vote
7375 views
Chilled Cucumber Drink

Chilled Cucumber Drink by Sumitra

A cool refresher.Low cal.Great to sip when you bask in the sun.

2 votes
6930 views
Prawn Karahi

Prawn Karahi by Sonali Pradhan

Celebrated Mother's Day with this delectable and extremely flavorful Prawn Karahi cuisine . Karahi/kadhai/korai/kadai is basically a type of circular, deep cooking pots which resembles "wok" with rounded bottoms and is made of cast iron, used to shallow fry fish, meat, sweet or snacks, can even prepare stew/gravies. Now a days they…

1 vote
4820 views
Mutton Liver Fry

Mutton Liver Fry by Karthikeyan

A tasty Mutton liver fry with tomato gravy

1 vote
4588 views
Chocolate Almond Mousse Cake

Chocolate Almond Mousse Cake by Vijay Dhawan

Delicious Chocolate Almond Mousse Cake Recipe.

1 vote
1573 views
Masala Tofu With French Beans (Kacang Buncis)

Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

1 vote
4107 views
Dry ginger(sukku kapi) cake

Dry ginger(sukku kapi) cake by Anita Mary Amalor

This cake is so good that it reminds me of my childhood days. My mom use to prepare dry ginger coffee(sukku kapi in Tamil) with black jaggery or palm jaggery with ground coffee powder. Check out the link below to know about the benefits of palm jaggery. http://vivekananda.hubpages.com/hub/Palm-jaggery-in-India-and-its-benefits…

1 vote
5705 views
Vada Pav Recipe

Vada Pav Recipe by Mary

Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the…

1 vote
1489 views
South Indian Chicken Curry

South Indian Chicken Curry by Mihir Shah

This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the chicken I recommend here. Also goes great with prawns and white fish. Serve with Rice and heated tortillas

7 votes
33514 views
Mango Shrikhand Recipe (Mango Yogurt)

Mango Shrikhand Recipe (Mango Yogurt) by Hina Gujral

Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like saffron, cardamom, and pistachio. Mango Shrikhand or Amrakhand is a popular Maharashtrian delight, served with the main meal during the summers. The sweet and thick pulp of the tropical beauty is pureed to smooth texture…

2 votes
2283 views
Shahi Dal Recipe (Urad Dal Creamy Stew)

Shahi Dal Recipe (Urad Dal Creamy Stew) by Hina Gujral

Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful of almonds. The split black lentils are soaked overnight and rubbed between the figures to gently scrub off the dark outer covering from the dal. Then the favorite kitchen aid pressure cooker takes its routine place over the…

1 vote
4073 views
Soy Chunks Manchurian

Soy Chunks Manchurian by Kokila Karthikeyan

1 vote
7407 views
Green Lentil "Moong" Curry

Green Lentil "Moong" Curry by John Spottiswood

I've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and delicious as a side or main dish.

7 votes
7593 views
Chicken cooked with Lentils and Vegetables (Chicken Dhansak)

Chicken cooked with Lentils and Vegetables (Chicken Dhansak) by Manju Nair

Chicken Dhansak is a popular dish among Parsee cuisine. It's a different approach to traditional Indian chicken curry and I must say it is a perfect dish, complete with lentils, vegetables and chicken. This was my first try and it came out simply…

1 vote
6130 views