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Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian CuisineKnow What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced… |
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Orange Iced Tea with Mint and Lime by Hina GujralLast year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea lover so never used it but few days while reshuffling all those kitchen cabinets I saw that tea leaves packet lying all alone in one dark corner, and so this how it came into use, I guess this the reason I love culinary souvenirs… |
2 votes
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Basant Panchami –Meethe Chawal…Yellow Rice... by shaliniEach year is the same story,I call my mum and ask her how to make the Peele Chawal…the fragrant sweet yello saffron rice…and every year I forget. This was a brainwave…I had to immortalize this recipe…every mum has a different recipe for these… I may not have been very academically inclined when I was younger,and time has not played… |
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Mango Shrikhand Recipe (Mango Yogurt) by Hina GujralMango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like saffron, cardamom, and pistachio. Mango Shrikhand or Amrakhand is a popular Maharashtrian delight, served with the main meal during the summers. The sweet and thick pulp of the tropical beauty is pureed to smooth texture… |
2 votes
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Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
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Eggplant(Brinjal) Fry by Paul Anderson LumenIndian ways! |
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Fried Green Peas by sudesh choubeyVery simple and tasty peas snack |
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SAMOSA by Simmy RoutroyA samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia |
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Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
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Plantain/Banana fritters by Lourdes PrincyDeep fried flour coated ripe plantains that make an excellent tea time snack. |
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Soy Chunks Manchurian by Kokila Karthikeyan
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Mango Delight by SaruThis is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert. |
1 vote
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Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham KrishnanCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
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Pudina/Mint Chutney by Navaneetham Krishnanmint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
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Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch by kathy goriWhen I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices used in this cuisine, from the gold of turmeric, the deep crimson of kashmiri chili, the sable browns of cumin and coriander and the vivid… |
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