All recipes » Indian » Memorial Day
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Crabs gravy (Kurle ambat)Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and vice versa. Obviously I am in the second category. |
1 vote
5069 views
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Cyn's Famous Curry SauceAn aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be served over roasted vegetables & potatoes for a wonderful vegetarian dish! |
1 vote
3092 views
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RaJ KaChOrIRaj Kachori is a mouth watering chaat,a delicacy of Kolkata...:) |
1 vote
2518 views
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Fruity HeartsI had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i didn"t wanted to throw it out,so i tried 2 make something new with it...but along with new flavor....hopefully turned out well.....It can be quickly and easily made......It is most useful… |
1 vote
1920 views
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GaJaR-Ka-HaLwAIn all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of ghee,khoya,sugar and time too...I love that version too,but just to save some of my time and calorie,I made this one,as I wanted to eat this sweet,bcoz you know friends,in India,winter… |
1 vote
3177 views
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KoLhApUrI MaSaLa BhAtI love eating different varieties of rice and lentil preparation...this one has the Maharashtrian touch....very spicy...and tempting...you can always adjust heat according to your choice,but guys this tastes good when little bit spicy.......:):) |
1 vote
2232 views
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Mango Malai KulfiKulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Europe, East Asia and North… |
1 vote
3376 views
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Tomato ChutneyRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
1 vote
2603 views
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
1 vote
4852 views
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Egg Sodhi (Egg in Coconut Milk Gravy)Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh turmeric/kunyit with eggs swimming inside. |
1 vote
3166 views
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RaSguLLa (made in Pressure Cooker) :Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all Indian sweets 'It's time consuming,so i made it in Pressure Cooker,to save time. |
1 vote
6187 views
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Indian Fish Curry With BrinjalsThis fish curry delivers all that is expected, fish in spicy and zesty luscious gravy. |
1 vote
3614 views
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Curried Mutton Bone MarrowAnd the best thing about this curry is, it gets tastier every time it is heated up. |
1 vote
4304 views
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Fish Cutlet With Coriander Yogurt Chutneyawesomely tasty when eaten right after the frying process. |
1 vote
2190 views
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
1 vote
3317 views
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