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How to make homemade Malpua | Malpua by Pinky TiwariRajasthani Malpua Recipe |
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Potato Pomegranate (Aloo Anar)Raita: by spicyvegrecipesToday I am going to share a post on how to make Potato Pomegranate Raita. Aloo Anar ka Raita is a simple and easy-to-make Indian side dish. |
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Vada Pav Recipe by MaryFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the… |
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Mmmmm.....Mutton Kofta by SaruThis is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers |
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Baked Osta N Chili Cheese Toast by SaruPerfect for a quick snack,this easy Toast recipe is exciting to make and is tasty n filling.The fun part is that one can always play around with the toppings to be used.You can also make the dish non-vegetarian by putting a chicken topping instead of feta or haloumi cheese.In Our house,I put my own home made Paneer-Indian cottage… |
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Zero-oil Chicken Kebabs by SaruIn this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab. |
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Cake Rusk Recipe (How to Make Cake Rusk) by Hina GujralToday’s post is extra special as it features not only a cookie recipe but my all-time favorite Cake Rusk Recipe. I loved Cake Rusk from the time immemorial but I’ve always shied away from trying them at home. I assumed process to be too complicated and tiresome for my liking. But it is just the opposite! It is so simple to follow, fun… |
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Piccalilli Relish by Salad FoodieThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through… |
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Mango Delight by SaruThis is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert. |
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SPICY BEEF STICKS by SaruThese are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just… |
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Pudina/Mint Chutney by Navaneetham Krishnanmint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
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Green Chilli Mango Thokku/Pickle by Navaneetham KrishnanBy far, the easiest mango pickle. |
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Rava/Semolina Kheer by Navaneetham KrishnanKheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal. |
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Aloo Matar (Potato And Pea Curry) by Navaneetham KrishnanCreamy, spicy and aromatic and with soft tender potatoes and green peas. |
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Indian Chicken Soup by Navaneetham Krishnanmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
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2811 views
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