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How to make homemade Malpua | Malpua by Pinky TiwariRajasthani Malpua Recipe |
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Vada Pav Recipe by MaryFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the… |
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4996 views
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Baked Osta N Chili Cheese Toast by Renu GuruPerfect for a quick snack,this easy Toast recipe is exciting to make and is tasty n filling.The fun part is that one can always play around with the toppings to be used.You can also make the dish non-vegetarian by putting a chicken topping instead of feta or haloumi cheese.In Our house,I put my own home made Paneer-Indian cottage… |
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1781 views
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Zero-oil Chicken Kebabs by Renu GuruIn this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab. |
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1648 views
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SPICY BEEF STICKS by Renu GuruThese are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just… |
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3540 views
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Pudina/Mint Chutney by Navaneetham Krishnanmint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
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3269 views
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Green Chilli Mango Thokku/Pickle by Navaneetham KrishnanBy far, the easiest mango pickle. |
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3681 views
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Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham KrishnanAppealing with its tangy, peppery and garlicky flavors. |
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4919 views
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Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham KrishnanCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
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2364 views
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
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3824 views
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Oats and vegetable patties by Renu GuruYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free. |
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1979 views
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Pepper Garlic Rasam (Indian pepper soup) by Navaneetham KrishnanSparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
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2875 views
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Mango Kulfi by Navaneetham KrishnanChilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands. |
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2049 views
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Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan"simply irresistible", made with chilli powder, spices and yoghurt. |
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3031 views
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Restaurant style chick pea gravy|Channa batura gravy by Lourdes PrincyThick spicy chick pea gravy to go with breads and indian flat breads. |
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2580 views
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