Gajar Halwa Recipe by Jasp Mittal

Learn how to cook Gajar ka halwa with quick and easy method with Jasp Mittal. Follow this step by step recipe for this delicious and perfect dish for winters and New Year eve. Cook it in the comfort of your home and enjoy it with your friends and family.

Eggplant Sauce by Chef Feiny www.feintastingfoods.com

Chicken madrasi by Aparna Anurag

Punjabi Malai Paneer - Cottage Cheese in White Gravy by Hina Gujral

This typical Punjabi dish can be found in menu at most of the restaurant serving Indian food though sometimes name could be different like Safeed Paneer, Paneer Kesarwala or Cream Paneer but the soft and mouth melting curry with delicate flavors and subtle spices is always the same.

Digital Marketing course in janakpuri by sanskar verma

Advanced advertising is the segment of showcasing that uses the web and online-based computerized innovations, for example, work stations, cell phones, and other computerized media and stages to advance items and administrations.

Palak (Spinach) Chicken by Anand Sinha

This is one of my favorite Indian chicken dishes - Served with Rice or Roti (Indian bread).

Egg Curries by Shailen Patel

This a simply dish the sauce can be used for any other ingredients such any meets such as chicken, every with tofu and panner

Mutton Kurma by Sameena

Lady’s Finger or Okra Poriyal by Manju

Easy recipe

Sarson ka Saag by Hina Gujral

Sarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed with other winter greens like spinach, fenugreek, radish, slow cooked for hours over low heat to get hearty and healthy green casserole.

Hyderabadi Chicken Biryani by Achal Singh Bhati

A good aromatic Hyderabadi cuisine especially prepared during Ramadan.

Egg Curry by Sameena

Palada Pradhaman Payasam by Manju

Palada Pradhaman Payasam is a traditional kerala recipe.Palada Pradhaman is a dessert item served in Onam feast and most of the auspicious occassions too. even though its a traditional recipe i have changed a little bit like adding condensed milk.you will get readymade rice ada in all the shops.

Upma by Ekta Vengateri

Upma is had for breakfast in India. There are various upmas and ways to prepare upma. It can be made from vermicilli, cracked wheat and rava and can be the dry kind, wet kind or if it does not turn out good the soggy one :). This one is a Rava upma, the wet kind which works the best for me. If you want it a bit dry you can add less…