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Indian Dessert - Carrot Halwa / Pudding

Indian Dessert - Carrot Halwa / Pudding by A2Z Healthy Vegetarian Cuisine

A very Happy Holi to all our readers, from Muskaan & Sadhana..Holi, the festival of colors, is celebrated with great pomp and show in India.Its undoubtedly the most fun-filled and boisterous of Hindu festival. It's an occasion that brings in unadulterated joy and mirth, fun and play, music and dance, and, of course, lots of bright…

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6886 views
Basundi Recipe (Gujarati Milk Pudding)

Basundi Recipe (Gujarati Milk Pudding) by Hina Gujral

Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. During the festive season we don’t mind to come out of our cocoon and share some light moments with the…

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2422 views
How to Make Leftover Chicken Biryani

How to Make Leftover Chicken Biryani by Hina Gujral

Who doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate the leftovers from the previous day sitting in the fridge. So I’m super happy to be bringing this leftover chicken biryani recipe to you. From scratch, quick and easy, and loaded with bursting real biryani like character.

1 vote
3529 views
Chicken Curry Recipe, How to Make Indian Chicken Curry

Chicken Curry Recipe, How to Make Indian Chicken Curry by Hina Gujral

Every family has it’s own Chicken Curry Recipe. So does mine. It is rustic, spicy, flavorsome and insanely delicious. After all, it is a family recipe. This everyday chicken curry and the holiday, precisely Sunday have some old connection. The two are meant for each other.

1 vote
3638 views
Meat Ball Curry

Meat Ball Curry by Paul Anderson Lumen

Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!

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4680 views
Shalgam aur Matar Ki Subzi

Shalgam aur Matar Ki Subzi by Hina Gujral

Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry.

1 vote
2604 views
Palak Anda Curry

Palak Anda Curry by Hina Gujral

What a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach curry combined with boiled eggs is the answer to the question ‘What could be an alternative to traditional egg curry?’

1 vote
3628 views
Rice Phirni Recipe

Rice Phirni Recipe by Hina Gujral

Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal desert. Today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style – earthen pot ware (Mitti Ke Kulhad or…

1 vote
2652 views
Chicken Chettinad Pepper Masala Recipe

Chicken Chettinad Pepper Masala Recipe by Hina Gujral

Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. The Chettinad Chicken has a unique flavor profile, it is bursting with flavors of stout goontur chiles, black pearl like whole peppercorns and plenty of red onion. Roasting, grinding, sautéing are the…

1 vote
2286 views