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Cauliflower & Potatoes ~ Indian style by Amos MillerI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a… |
8 votes
21525 views
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Atta Chakuli by Mugdha
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1 vote
7086 views
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Sambar by miansari66Sambar is a very common and popular South Indian and Sri Lankan Dish. Tamil people like it very much. |
1 vote
4798 views
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Basant Panchami –Meethe Chawal…Yellow Rice... by shaliniEach year is the same story,I call my mum and ask her how to make the Peele Chawal…the fragrant sweet yello saffron rice…and every year I forget. This was a brainwave…I had to immortalize this recipe…every mum has a different recipe for these… I may not have been very academically inclined when I was younger,and time has not played… |
1 vote
6754 views
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Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmajahttp://padmaja13.blogspot.com/2010/02/aloo-methi-curry-potato-fenu-greek.html Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a powerful herb. If you want to boost cooking flavour, you may add fenugreek leaves to any kind of cooking using… |
3 votes
6559 views
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Indian Dessert - Carrot Halwa / Pudding by A2Z Healthy Vegetarian CuisineA very Happy Holi to all our readers, from Muskaan & Sadhana..Holi, the festival of colors, is celebrated with great pomp and show in India.Its undoubtedly the most fun-filled and boisterous of Hindu festival. It's an occasion that brings in unadulterated joy and mirth, fun and play, music and dance, and, of course, lots of bright… |
1 vote
6886 views
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Dhoodh Peda or Milk Peda by AnuIt is mouth watering sweet and my kids love it. Usually I use buy it in shops very often but I have learnt to do the same at home. I add more dry fruits to make it more nutritious. |
1 vote
3878 views
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Potato Rice Flakes by karenrecipePotato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies. It is a very filling breakfast item/evening snack |
1 vote
3446 views
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Pizza on Tawa/ Homemade Pizza/ Healthy Pizza by Preeti gargToday I post Tawa Pizza or homemade wheat flour pizza. It’s a very simple pizza which can be made quickly at home. I have made the pizza dough at home in this recipe with wheat flour without using of refined flour (maida) and yeast which is very good source of fibres, manganese and selenium. You can say, here we use whole wheat flour… |
2 votes
13380 views
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Paneer Makhani - Cooking Without Onion And Garlic by Hina GujralPaneer Makhani in taste is very much similar to Butter Chicken with rich and creamy gravy slightly on a sweet side, this time while cooking Paneer Makhani I decided to give it a twist by not using onion and garlic, I feel we should keep on challenging ourselves than only mind can come up with new ideas, and if I would have not… |
1 vote
2304 views
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Hyderabadi Mirchi ka salan by RohaMirchi Ka Salan, A popular Hyderabadi curry recipe served as a side dish with Hyderabadi Briyani. |
1 vote
3120 views
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Palak Paneer (Cottage Cheese Curry with Spinach) by Purabi NahaTo a vegetarian in India, Paneer or cottage cheese is equivalent to what meat means for non-vegetarians. This is one food which is liked by vegetarians and non-vegetarians alike. In Indian marriages and parties, a paneer dish is a must! A huge number of different recipes exist and are continuously evolving, but the homely palak paneer… |
1 vote
5139 views
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Qubani Ka Meetha (Stewed Apricot Dessert) by RohaQubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert Qubani is a Urdu word means- " Apricot" Meetha is a Urdu word means- "Sweet" Its a very Popular Hyderabadi Dessert and very common in Hyderabadi Wedding ceremony. The dessert is prepare with Apricot puree ,basically Apricots are soak in water… |
1 vote
3057 views
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Gujarati Toor Dal(Dal Soup) by Mary-Joan ShahThis recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice by mixing rice and dal. Very good source of protein for those who are vegetarians.A typical vegetarian meal consists of Dal, one or two cooked vegetables, some chopped raw vegetables, Chapati… |
1 vote
14316 views
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Chhatu(Mushroom) Besara by MugdhaIts basically a recipe of Orissa,India. In this recipe mushrooms are cooked in mustard paste. |
1 vote
3768 views
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