Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves) by Purabi Naha

Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect party recipe, perfected over years!!

Sewai Kheer / Vermicelli Pudding by Vidya

Sewai Kheer is quick yet delicious sweet dish. Try it any time, I am sure you will make it often when you want to eat some quick dessert :)

Meat Ball Curry by Paul Anderson Lumen

Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!

Pineapple Kesari Baath (Pineapple Halwa) by Hina Gujral

Pineapple Kesari Baath is also addressed as Pineapple Rava Kesari across Karnataka, which could be found in the menu of every local eatery in the state. The dish shares homogeneous nature with popular North Indian delight Sooji Ka Halwa (Semolina Pudding) both have semolina as key ingredient the only differentiating factor is…

Eggplant Sauce by Chef Feiny www.feintastingfoods.com