creamy chicken korma by Chez la mere

spicy facaccia by santosh

Heat 1 1/2 tbsp oil ,when oil is hot add hing and 4 slit green chillies. Remove off the flame. Discard the green chillies and keep the oil aside. In a large bowl add mix in flour, salt, coconut milk,warm water,lemon juice, chili flavored oil and coriander leaves.Beat with a spoon 20 times. The dough will be very sticky Add…

Chocolate crinkle cookies by neha mathur

These cookies are crispy from the outside and chewy from the inside..Good as a after school snack..

Eggless Chocolate cake by nandinee bagchi

Perfect desert for non egg eaters or days when you are out of eggs and still want cake//

Peach Ginger Chutney by Bob Vincent

This is a simple chutney that goes well with grilled Indian or spicy food. I served it with Grilled Tandoori Turkey Tenderloin. A link for the turkey is provided.

Chocolate Cupcakes with ganache by Sucre Spice

These are dark and chocolatey with a moist crumb and a lovely creamy glossy ganache on top.

Tomato n Pesto Puffs by Sucre Spice

These are quick to make and ideal for snack or as a starter with wonderful Italian flavors of tomato,pesto and Mozzarella!!

Cyn's Famous Curry Sauce by Cynthia Sperry

An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be served over roasted vegetables & potatoes for a wonderful vegetarian dish!

home style pork and mushroom curry by sunil k.nayar

its about the mushroom and pork in a indian style preparation

MaNgO KuLFi by Sangeeta Shah

A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)

ChOkHa by Sangeeta Shah

Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with potatoes,but i made it with brinjal...:)

Malai Kulfi by Aparna Anurag

Kulfi-yummy

Indian Chicken Stew by Navaneetham Krishnan

rich in spicy flavors and scented with the aroma of rosemary.

Tomato Chutney by Navaneetham Krishnan

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Semolina (Rava) Ladoo by Navaneetham Krishnan

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.