All recipes » Filipino » Father's Day

	Choco banana muffins by maan credo If you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty!	2 votes 1 review 6515 views
	Filipino-Style Chicken Curry by ShaleeDP One of the spicy dishes that I share with my daughter.	2 votes 1 review 1 comment 4694 views
	Sweetened Banana with Tapioca by ShaleeDP One of the many sweetened fruit recipes that Filipinos like.	2 votes 1 review 4099 views
	Adobo sa Pinya by ShaleeDP Chicken is always present in our meal planning for the week. Here is a favorite.	2 votes 1 review 3246 views
	Italian Chicken with Onions and Peppers by ShaleeDP Enjoy chicken with a great flavor of onions and peppers.	2 votes 1 review 5429 views
	Mushroom & Pasta Soup by Lidy Concepcion Here's an easy to make soup with a flavor-rich mix of Macaroni, chicken, mushrooms, squash, and DEL MONTE Italian Style Spaghetti Sauce. Pair it with warm bread for a filling dinner. Rich in Vitamin B1. Enjoy!	2 votes 4753 views
	Hawaiian Pizza-Crackers by Lidy Concepcion Here's another DEL MONTE recipe I've used for snacktime with my son. Get artistic with your crackers! I used some DEL MONTE Sweet Style Pizza Sauce and topped it with some fresh cut Pineapple Tidbits and ham. Pair this with DEL MONTE Pineapple Juice for a perfect snack meal, that your kids will love too. It's rich in Iodine. Enjoy!	2 votes 1 comment 12142 views
	*AMAZING* BBQ Chicken by Justine I am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in your collection. Something I learned from my mother and grandmother and will def be passing this on!	1 vote 1 review 1 comment 6489 views
	Molten Lava Cake by maan credo Cut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy steps with super practical ingredient in a super rich chocolate filling and... feeling!	1 vote 5817 views
	Homemade Nangka Jam by Joyce Yap Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.	1 vote 4240 views
	Beef Kare-kare by Lidy Concepcion Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.	1 vote 5337 views
	ADOBONG MANOK & LIEMPO by sheila It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…	1 vote 5518 views
	Potatoed Garlic Shrimp With Tomatoes by _sara_ Simple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot green tea, try it with a really cold soda, or chilled beer, haven't tried it with wine though so i wouldn't guarantee how it goes with it.hehehe	1 vote 3165 views
	Chicken (or Beef) Mechado by ShaleeDP A beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from.	1 vote 11359 views

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