Pork Adobo by ShaleeDP

A very easy breezy native filipino recipe that every body enjoys eating.

Lechon Paksiw by ShaleeDP

This recipe has been very helpful to those who have enjoyed festivities with leftover 'Lechon" (roast pig). This is usually done the next day, it gives the roast-leftovers a different twist.

Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.apple

Crispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some friends tweet. I learned that crispy dinuguan is a specialty dish of Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. According to a blogger who experienced and tasted this dish; it tastes like your ordinary dinuguan…

Pork Pineapple Guisado by Lidy Concepcion

Pinoy Pork Steak by Lidy Concepcion

Pinakbet 3-Veggie Recipe by Rizza

Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.

Louise's Humba with Root Crops by Joyce Yap

This Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s original version.

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.

Pork Tocino by Alvin Sanchez

Experience a different breakfast delight with this sweet morning treat. This tocino dish can be easily prepared ahead of time and enjoyed every day of the week.

Pork Ribs With Tausi by Alvin Sanchez

Enjoy your own homemade version of this Chinese favorite. Steamed to tenderness, it is a delight to make and to serve.

Sisig by Alvin Sanchez

Sisig has its origins in culinary hotpots Pampanga. Visitors to the country are often curious about this dish made with pig’s face and ears – and are usually pleasantly surprised by how appetizing it is!

Pork/Chicken ADOBO by cez natanauan

ALL TIME FILIPINO DISH

Pork Sinigang / Sinigang na Baboy by Jessica Kristine (Jekay) they call me Miss.apple

Sinigang na Baboy must be one of Filipinos' most favorite comfort foods. Nothing beats the sour flavor of this dish drowning a hot cup of rice. With Knorr Sinigang sa Sampalok, real sinigang taste is now easily acheivable. A pot of tamarind sinigang. Origin Place of origin: Philippines. Dish details Course served: Main course…

Pork Dinuguan by Jessica Kristine (Jekay) they call me Miss.apple

Dinuguan - Dinuguan Recipe Pork Dinuguan or Pork blood stew is a Filipino recipe or dish that consist of savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. The term dinuguan comes from the word dugo meaning “blood”. It is recognizably thick and dark, hence the Westernized…