Sisig Recipe
Sisig has its origins in culinary hotpots Pampanga. Visitors to the country are often curious about this dish made with pig’s face and ears – and are usually pleasantly surprised by how appetizing it is!
Ingredients
- ½ kg Pork maskara, cleaned and rinsed well
- 8 cups Water
- 1/8 cup Datu Puti Soy Sauce
- ¾ cup Onions, quartered
- 1 tsp UFC Whole Pepper
- 1/2 kg Liempo
- 1/8 cup Calamansi juice
- 1/4 cup Silver Swan Soy Sauce
- 1 Tbsp Margarine
- 1 cup Chopped onions
- 1 1/2 pieces Siling labuyo
- 1/4 cup Datu Puti Soy Sauce
- 1 Tbsp Datu Puti Vinegar
- 1/8 cup Calamansi juice
- 1/4 tsp UFC Ground Pepper
- 1 cup Crushed chicharon
- 3/4 cup Chopped onions
- 3/4 cup Chopped finger chilies
- 4 pieces Calamansi, sliced
- 1/2 cup Datu Puti Toyo Magic
Directions
- In a pot, boil pork maskara, then add water, Datu Puti Soy Sauce, onions, and UFC Whole Pepper. Simmer for 45 minutes or until
- Marinate liempo in calamansi juice and Silver Swan Soy Sauce for three hours.
- Grill pork maskara and liempo until cooked on all sides. Chop finely.
- In a pan, heat margarine. Add chopped maskara and liempo. Sauté for 2 minutes. Add onions and siling labuyo.
- Season with Datu Puti Soy Sauce, Datu Puti Vinegar, calamansi juice, and UFC Ground Pepper.
- Toss in chicharon, then top with onions and finger chilies. Serve with calamansi and Datu Puti Toyo Magic on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 8 servings | |
| Calories 31 | |
| Calories from Fat 13 | 42% |
| Total Fat 1.46g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 66mg | 2% |
| Total Carbs 4.22g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.91g | 1% |
| Protein 0.5g | 1% |
