Recipes by Alvin Sanchez

	Sweet and Sour Pampano by Alvin Sanchez Sweet and Sour Pompano is a simple fish dish that you can serve for lunch. This recipe involves pompano, a type of fish known for its white meat and delicious taste. This quick and easy recipe has been tried and tested multiple times. I find it convenient to have a cup or two of sweet and sour sauce in the fridge ready, just in case I…	1 vote 674 views
	Chicken Satay by Alvin Sanchez Satay, or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.	1 vote 196 views
	Sisig by Alvin Sanchez Sisig has its origins in culinary hotpots Pampanga. Visitors to the country are often curious about this dish made with pig’s face and ears – and are usually pleasantly surprised by how appetizing it is!	1 vote 303 views
	Lumpiang Hubad by Alvin Sanchez This is a dish after a veggie-lover’s own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it lends freshness to other viands.	1 vote 275 views
	Pork Ribs With Tausi by Alvin Sanchez Enjoy your own homemade version of this Chinese favorite. Steamed to tenderness, it is a delight to make and to serve.	1 vote 271 views
	Beef Caldereta by Alvin Sanchez Traditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts, for easy enjoyment every day.	1 vote 339 views
	Easy Bicol Epxess by Alvin Sanchez Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly contested, its a testament to the rich and varied flavors our regions have to offer.	1 vote 289 views
	Kare Kare by Alvin Sanchez The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home!	1 vote 639 views
	Pork Tocino by Alvin Sanchez Experience a different breakfast delight with this sweet morning treat. This tocino dish can be easily prepared ahead of time and enjoyed every day of the week.	1 vote 354 views
	Chicken Kilawin by Alvin Sanchez Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru.	1 vote 866 views

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