Chicharon Bulaklak (Fried Pork Mesentery) by ShaleeDP

This is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or any alcoholic beverages. For the non-drinkers, it's fun to enjoy it dipping in vinegar sauce.

Pork Adobo by ShaleeDP

A very easy breezy native filipino recipe that every body enjoys eating.

Pork Menudo by ShaleeDP

Pork recipe that is enjoyed anytime, any season of the year.

Lechon Paksiw by ShaleeDP

This recipe has been very helpful to those who have enjoyed festivities with leftover 'Lechon" (roast pig). This is usually done the next day, it gives the roast-leftovers a different twist.

Lechon Kawali (Crispy Pork Belly) by ShaleeDP

Another way to enjoy pork! Sumptuous and crispy pork belly to feast with friends and family. You can pair this with steamed rice or simply eat it with vinegar with soysauce.

Pork Afritada by ShaleeDP

A wonderful and colorful looking dish for the family.

Longganisa (Filipino-style sausage) by ShaleeDP

I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa.

Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.apple

Crispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some friends tweet. I learned that crispy dinuguan is a specialty dish of Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. According to a blogger who experienced and tasted this dish; it tastes like your ordinary dinuguan…

Easy Breaded PorkChops by ShaleeDP

Easy porkchop recipe for moms on the go.

Pork Sinigang by Lidy Concepcion

Sinigang is a Philippine soup or stew characterized by its sour flavor most often associated with tamarind (sampalok).

Pork Pineapple Guisado by Lidy Concepcion

Sweet and Sour Pork by Lidy Concepcion

Sweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet and sour sauce which consists of brown sugar, vinegar, and ketchup brings tastiness to this dish, and there are also vegetables which adds flavor. You can also use the sweet and sour…

Pork Igado by Lidy Concepcion

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Pinoy Pork Steak by Lidy Concepcion

Pinakbet 3-Veggie Recipe by Rizza

Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.