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"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica by GianMaria Le MuraIt 'a recipe created for the Sicilian territory with style Feng Shu. Is summed with very simple ingredients. |
25 votes
3807 views
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Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSun dried tomato pesto |
1 vote
2270 views
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BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBANANA SPLIT |
1 vote
3004 views
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English Treason by jeff holmesPerfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms with the sweetness of the brioche. The good thing about this is that you can add different sauces and spices to go with your taste and culture. |
2 votes
6649 views
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Sauce Supreme by Chef Smith* Variation of a Velouté sauce |
1 vote
943 views
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corn fried chicken fingers with okra by sunil k.nayarvery easy to make finger food |
1 vote
1547 views
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Italian Salsa Verde by Vicki S ChallancinA vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled seafood or meat, atop cheese, as a pasta sauce, and as a dip for chips or pita triangles. |
1 vote
4148 views
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Pois chiches à la Catalane by MichelUne de mes recettes de fin d'hiver préférée |
1 vote
2196 views
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baby potato n chickpea salad by sunil k.nayarits about boiled and skinned baby potato with boiled chick peas in spicy olive oil and lemon dressing with chop mint. |
1 vote
1685 views
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Basil shortbread biscuits by Lemon SqueezyDelicate, crumbly shortbread with a hint of basil |
1 vote
4810 views
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Cauliflower with olives by Lemon SqueezyTry a different way with cauliflower |
1 vote
1556 views
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Chicken escalopes in a piquant pepper sauce by Lemon SqueezyTransform the humble chicken breast with this tangy sauce |
1 vote
2200 views
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Elegant Eggs Florentine by Salad FoodieTake eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of spinach makes a serving for us. But plan 2 egg-portions for hearty appetites. Leftovers keep well for tomorrow's breakfast. |
1 vote
2677 views
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Sapphire christmas punch by Gary HaywardGreat Holiday party sharing cocktail. Easy to make, tasty with easy to find ingredients! Just build it in a punch bowl and leave it on the table for all to enjoy.... |
2 votes
1734 views
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tomato basil mozzarella by CHEF ASHRAF ABD ALEEM ELKHARBOTLYtomato basil mozzarella |
1 vote
922 views
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