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Wild Mushroom Risotto copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1771 views
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Angel Hair on Fire by Chef SmithI have added a recipe for Chili Oil to my list of recipes on here... |
1 vote
991 views
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Chars Cone -Oli Cones! by charlene shermanSummer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste of Almonds ,chocolate Pistachios,and sugar cone,and creamy Ricotta cheese,So delicious !!! |
1 vote
1356 views
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stuffed snake guard by sunil k.nayarmix vegetables stuffed in snake guard |
1 vote
1111 views
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Creme Brulee by Dave ForestCrème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When the cream starts to foam up, shut it off. That's it! This recipe makes twenty-four Brulees, but you can reduce the recipe to make the amount you need. |
1 vote
1534 views
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SWORDFISH MY WAY . by charlene shermanSimple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty ITALIAN BREAD and fruity white wine...MANJA.... |
1 vote
2503 views
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Medditerranean Style Cucumber Cups by Chef Smith
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1 vote
1168 views
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GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZER by charlene shermanThis is for you my sweet Judy You asked and I CAME UP WITH THIS I HOPE IT IS WHAT YOU WANTED,THE FLAKY CRUST HOLDS CARAMELIZED ONIONS,CREAMY GOAT CHEESE AND THE SWEET BUT TANGY CRANBERRY ,EASY BUT VERY UPSCALE GREAT FOR YOUR PARTY |
1 vote
1631 views
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Italian Shrimp Salad by Chef Smith
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2 votes
2029 views
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Cornflakes in Chianti Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
962 views
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