orange chive mustard caper vinaigrette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

orange chive mustard caper vinaigrette

BLACK FORREST COUPE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BLACK FORREST COUPE

White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Early white wines of Spring will soon be appearing on many tables. If you have any leftover..especially just a cup… These biscotti are the perfect way to use the leftover white wine…since it is delicate and can’t be stored for long periods of time,…

Penne ai Porcini (Penne Pasta with Porcini Mushrooms copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Chocolate Ricotta Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

crumb fried mushroom by sunil k.nayar

button mushrooms coated with crumbs and deep fried

swanky SCALLOPS on SQUASH web for HALLOWEEN by Foodessa

Layers of textures and flavour are no stranger to this delicacy. The marriage of seafood and squash have united in an unforgettable dish. For a dedicated post...refer to: http://www.foodessa.com/2011/10/swanky-scallops-on-squash-web-for.html

Fried Noodles by Nazzareno Casha

Risotto timbale - Edamane beans with Chicken - Tomato stock by Foodessa

Not only delicious...it's been a very showy way to present risotto. Buon appetito! For a detailed post...refer to: http://www.foodessa.com/2013/01/italian-rice-risotto-and-leftover.html

Broccoli, dolcelatte and hazelnut soup by Lemon Squeezy

A delicious warming soup for wintry nights

Butter bean and artichoke dip by Lemon Squeezy

Rich, creamy dip made mostly from storecupboard ingredients

Cauliflower and Pasta by B Innes

A tasty, filling easy to prepare dinner.

Frico alla friulana by Massa

Grilled Cheese Friuli style.

2 Herbs roasted Nuts Tomato PESTO by Foodessa

Fresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used on a variety of dishes: Salads, appetizers like dips and spreads...meat and fish dishes...on steamed and grilled vegetables dishes...especially potatoes, soups and pasta dishes of all kinds.

MUSSEL fennel Sambuca ROQUEFORT by Foodessa

FRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours from two of my favourite cuisines unite in this amazing seafood dish. The lulling mussels were doing the rumba with... fennel, red pepper and sweet onion. They were waltzed into creamy…